Cooking Hack... because Science.

My girls and I LOVE eggs.  Scrambled, hard boiled, over easy, etc.. we LOVE eggs.   Except yolk.  I can eat the yolk if it is scrambled; If I boil the egg, I give my yolk to my girls! lol I just can't do it.

When I boil eggs, I used to loathe peeling them.  BUT not any more!!!  I have found the perfect COOKING HACK.  Now peeling eggs is sooo much easier!!

What do I do?  I simply add 2 tablespoons of vinegar to the water before it boils and then add the eggs!  The eggs boil in the vinegar-water and voila!! It is like, magic!  Once cooled, the peeling process is effortless.

Check out how the shell actually stays in one piece.  After the initial crack, the egg just glides out!

WHY does it work?  Well according to science, "The eggshell is made of calcium carbonate and adding vinegar to the water will dissolve some of the calcium carbonate.  The result is a softer shell and easier peeling."  Thank you science!

There you have it!  This will drastically change your life!  Bye, bye boiled eggs that are disturbingly hard to peel!